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News
The contract signing between Vietnam Air Caterers and Sichuan Airlines

On 6th September 2011, Vietnam Air Caterers signed  the catering contract with Sichuan Airlines for providing catering service for  Sichuan Airlines’s flights from Tan Son Nhat Airport

Sichuan Airlines is the 28th customer of  Vietnam Air Caterers with two flights per week. And the first flight will depart on 15th September 2011.

Detail
Inflight Kitchen Tour

In the scope of cooperation with Vietnam Airlines in consulting and training programme of flight attendants, Kitchen Tour Program conducted in 2011, up to now 7 courses were done. Attendants are the VNA Crew (flight attendants). In which the contents of the coure are Production procedures, Hygiene Requirements, Critical Points affecting to the quality of meals, SPML booklet in use…
Detail
Kitchen Tour For Young Chef Club

On 04 Aug 2011, The Young Chef Clubs www.youngchefsclubsgn.com, belongs to the Saigon Professional Chefs' Guild – SPC www.vietnamchefs.com, paid  a visit to VAC. They witnessed the production chain of inflight meal in the VAC kitchen, in which the producdion procedure, strict  standards of hygiene requirements are introduced. Four years before, SPC groups were organized to visit the VAC and got some positive impression on the inflight kitchen. Above are some of the cooperative activities and professional assistance to the young generation of future chefs in the chefs' guild specailly in HoChiMinh City, and generally in Viet Nam.

Detail
Cook Training and Assessment Program 2011

Cook Training and Assessment Program 2011

by Vietnam Tourism Certification Board (VTCB)  - The second batch.

 

The program has been built up, based on the plan of manpower, development and motivation in Production Department year 2011 with the purposes of : Training and doing the assessment technical skills for staffs according to Vietnam Tourism Occupational Skills Standard (VTOS) of VTCB (Vietnam Tourism Certification Board : www.vtcb.org.vn), to improve production activities & increase the productivity. Participate the Cook’s Skill Assessment include staffs that wish to become cooks or higher position who wishes to reach the VTCB Certificate. The program helps the cooks to improve their profession in production, to denote their qualified ability.

 

In 2010, there were 08 staffs of Production Department who attended at the first batch of program was promoted to Cook position after passed the assessment and received VTCB certificates. Continuous improvement & added the skillful, standardized and experiential cooks that we can hope in the next batch on 2011.

Detail
Summer Holiday Program 2011

Summer Holiday Program 2011 for Company’ Employees is included Tour Malaisia for Excellent Staffs (in 2010), Tour Nha Trang for Good Staffs and Tour Phan Thiet for Fair Staffs. Hope that after all the tours, Staffs will be relax and contribute VAC better and better.

Detail
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