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Competition result of VAC-team at Vietnam Culinary Challenge 2011

Vietnam Culinary Challenge 2011 Event held in the Saigon Exhibition & Convention Center, organized by the Saigon Chef Guild on 28 – 30 Sept 2011. This is the fourth competition, held with the participation of chefs working in the top famous Hotels & Restaurants as Caravelle, Sheraton, Sofitel, Grand, Equatorial, Majestic, First Hotel, Vinpearl Nha Trang Resort, Song Be Golf, along with others in HoChiMinh City and the nearby provinces.
As the approval of the BOM, the Production Department organize a group of VAC Young Chefs to take part in 09 competition classes. The VAC officially participate in the third time with the fruity result. Each VAC competitor gets each medal at each class (included 5 Silver Medals & 4 Bronze Medals)
With the applaudable result, the Young Chefs of Vietnam Air Caterers perform the skills and profession, enhance the creativity and passion of culinary. The contest open its door of opportunities for chefs to exchange the knowledge of culinary, experience and update the culinary trends in Ho Chi Minh City.
United Airlines 2011 Mid-Year Caterer Recognition Program

On 27th September 2011, Vietnam Air Caterers was awarded “Best Reliability Tier 2 Kitchen” mid – year 2011 by United Airlines.

This   award   based   on  criteria   of  on-time performance, which is one of the importance criteria of Best Overall Performance Caterer Recognition Award. It reflects Vietnam Air Caterer’s outstanding performance in regard to flight on time.

Events in September focus on Meal Presentations for Airlines

The outstanding activities of production department in September were the Meal Presentation for Eva Air on 14 to 16 Sep, VietJet Air on 16 Sep, Nova Airlines on 19 Sep and Air Mekong on 22 Sep. The process is conducted according to Meal Presentation planning, and well prepared as customers’ requirement. Meals new designed with packing suited to requirements were paid attention in this month, especially for Viet Jet Air, new customer will be operated soon.


In addition, customers also conduct the audit  of the VAC facilities to consider the appropriateness of the standards that the company has committed.
Komplet Master Chef's Bakery Workshop in VAC

Within the scope of technical assistance and modern methods of bakery, Mr. Lutz Wolff-Komplet Master Chef Baker, together with the VAC Chefs, made some types of new breads. These products created appropriate evaluation and meet the criteria of quality and presentation. So, the introduction of the new products on menu proposals in the near future will be aimed to bring the customers new products that meet airline standards and modern nature.
The new Meiko machines

Vietnam Air Caterer recently added a new MEIKO Ware Washer and a  new Conveyer System to it’s current 4 machines. This move enables Vietnam Air Caterers not only to increase capacity but also ensures the hygienic process being adhered at all times.

The New Meiko Machines operates since July 2011 and is apart from the 2 new Catering Trucks purchased the biggest investment carried out this year.

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