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Events in September focus on Meal Presentations for Airlines
The outstanding activities of production department in September were the Meal Presentation for Eva Air on 14 to 16 Sep, VietJet Air on 16 Sep, Nova Airlines on 19 Sep and Air Mekong on 22 Sep. The process is conducted according to Meal Presentation planning, and well prepared as customers’ requirement. Meals new designed with packing suited to requirements were paid attention in this month, especially for Viet Jet Air, new customer will be operated soon.
In addition, customers also conduct the audit of the VAC facilities to consider the appropriateness of the standards that the company has committed. |
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Komplet Master Chef's Bakery Workshop in VAC
Within the scope of technical assistance and modern methods of bakery, Mr. Lutz Wolff-Komplet Master Chef Baker, together with the VAC Chefs, made some types of new breads. These products created appropriate evaluation and meet the criteria of quality and presentation. So, the introduction of the new products on menu proposals in the near future will be aimed to bring the customers new products that meet airline standards and modern nature. |
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The new Meiko machines
Vietnam Air Caterer recently added a new MEIKO Ware Washer and a new Conveyer System to it’s current 4 machines. This move enables Vietnam Air Caterers not only to increase capacity but also ensures the hygienic process being adhered at all times.
The New Meiko Machines operates since July 2011 and is apart from the 2 new Catering Trucks purchased the biggest investment carried out this year. |
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The contract signing between Vietnam Air Caterers and Sichuan Airlines
On 6th September 2011, Vietnam Air Caterers signed the catering contract with Sichuan Airlines for providing catering service for Sichuan Airlines’s flights from Tan Son Nhat Airport
Sichuan Airlines is the 28th customer of Vietnam Air Caterers with two flights per week. And the first flight will depart on 15th September 2011. |
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Inflight Kitchen Tour
In the scope of cooperation with Vietnam Airlines in consulting and training programme of flight attendants, Kitchen Tour Program conducted in 2011, up to now 7 courses were done. Attendants are the VNA Crew (flight attendants). In which the contents of the coure are Production procedures, Hygiene Requirements, Critical Points affecting to the quality of meals, SPML booklet in use… |
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