|Cook Training and Assessment Program 2011
Cook Training and Assessment Program 2011
by Vietnam Tourism Certification Board (VTCB) - The second batch.
The program has been built up, based on the plan of manpower, development and motivation in Production Department year 2011 with the purposes of : Training and doing the assessment technical skills for staffs according to Vietnam Tourism Occupational Skills Standard (VTOS) of VTCB (Vietnam Tourism Certification Board : www.vtcb.org.vn), to improve production activities & increase the productivity. Participate the Cook’s Skill Assessment include staffs that wish to become cooks or higher position who wishes to reach the VTCB Certificate. The program helps the cooks to improve their profession in production, to denote their qualified ability.
In 2010, there were 08 staffs of Production Department who attended at the first batch of program was promoted to Cook position after passed the assessment and received VTCB certificates. Continuous improvement & added the skillful, standardized and experiential cooks that we can hope in the next batch on 2011.