Facilities

Hygiene is a critical factor in any in-flight kitchen design. An important element of hygiene is the separation of processes. To ensure that the cold chain is maintained, the temperature in working areas never exceeds 19 degree centigrade. Modern technology ensures that standards remain high. An integrated manufacturing information system brings it all together, allowing for faster decision making, that helps us better serve the Worlds' airlines.

Motor vehicle fleet - Loading & Unloading

View More

Dishwasher

View More

FUNCTION AREA

View More

REFRIGERATION

View More