VIETNAMESE NATIONAL SPECIALTIES REACH OUT TO THE WORLD
As a company that provides top quality inflight meals and services, VACS does not only comply with the highest food hygiene and safety standards, but also tries to propose creative menu ideas to our valued passengers. Besides, we feel the importance of promoting authentic Vietnamese cuisines and other cultural values. With the aim of spreading national identity, VACS and Vietnam Airlines have joined hands in a program named "Four seasons of fruit - Four seasons of love" to offer four different kinds of tropical fruit on flights.
Cao Phong orange Hung Yen longan
Green-skinned pomelo Hoa Loc mango
Fruits supplied to VACS are grown according to VietGap standards and by combining both traditional and advanced scientific methods such as organic parasite control. We are proud to say that VACS only uses the freshest and cleanest raw materials with strict supervision from harvesting to serving so that our finished products are always of the best quality.
The idea of including our locally grown special fruits in the menu is an opportunity to promote typical agricultural products of the country. At the same time, it shows that VACS always tries to introduce a variety of regional culinary culture to our valued passengers. The meal at the 10,000 meters above the ground will no longer be a bland and boring experience!