Vietnam Airlines Caterers (VACS) has a simple mission. To be the best in the Asia Pacific region, for Asian, particular Vietnamese, and Western cuisine and service.
It is an easy statement to make but 25 years on from our launch – as a joint venture between Vietnam Airlines and Cathay Pacific – we have more than 36 customers who’ll confirm us regularly achieves’ mission accomplished. We are now the leading provider of Inflight Catering in Vietnam and regional airport at Phu Quoc Island. Our fundamental principle is to provide a range of exclusive world cuisines and a safely extended set of services by upholding the values of Total Customer Satisfaction, Hygiene and Consistent Product and Service quality, Beneficial Partnerships, Staff Centre, Environment Friendly, Best Technology. With a long-standing experience and a growing regional presence, VACS not only offers to customers the benefit of our speed, quality, and absolute reliability but also poise for a phase of growth, creating value of our customers, partners in Ho Chi Minh city, Phu Quoc and beyond.
At VACS, food is arts and we are more than passionate to prepare and bring passengers the best possible dining experience, regardless that’s a convenience snack or a five-course meal.
We also take care of your linen equipment, towels and blankets with strict standard laundry process to ensure health and safety requirements.
We provide newspapers and journals on a daily basis to airlines customers.
We support airlines with inventory management and provide bonded store service
Customs declarations and clearance, beverage and equipment handling, …
Special customer requirements:
flower, charter service, Birthday cake…
Mrs. Do Thi Ngoc Van, VACS’ General Manager said
Mrs. Do Thi Ngoc Van, manager_text