We use the finest ingredients from Vietnam and around the world with guaranteed quality through strict appraisal.
We have various types of storage that utilize the modern technology and comply with food preservation standards to maintain the perfect taste in each dish.
Our full-service kitchens are well equipped with innovated equipment and directed by professional chefs, dedicated to preparing the most delicious, nutritious meals. There are three main kitchens: Asian kitchen, Western kitchen and Halal kitchen.
Completed meals, cutlery set and other items are carefully arranged on meal trays before loading onto trolleys.
Now the meal carts are ready for final quality and security check before loading to catering trucks and transported to aircrafts.