Our Process

Receiving Process
Receiving

We use the finest ingredients from Vietnam and around the world with guaranteed quality through strict appraisal.

Storeage Process
Storage

We have various types of storage that utilize the modern technology and comply with food preservation standards to maintain the perfect taste in each dish.

HALAL KITCHEN
HALAL KITCHEN

Meals have been traditionally prepared

Cooking

Our full-service kitchens are well equipped with innovated equipment and directed by professional chefs, dedicated to preparing the most delicious, nutritious meals. There are three main kitchens: Asian kitchen, Western kitchen and Halal kitchen.

HOT KITCHEN
HOT KITCHEN

Preparation of ingredients and cooking with heat.

COLD KITCHEN
COLD KITCHEN

Seasoning and cutting

BAKERY & Pastry kitchen
BAKERY & Pastry kitchen

Making desserts and breads

SPECIAL MEAL KITCHEN
SPECIAL MEAL KITCHEN

Discover special offers

Assembly
Assembly

Completed meals, cutlery set and other items are carefully arranged on meal trays before loading onto trolleys.

Aircraft service
Aircraft service

Now the meal carts are ready for final quality and security check before loading to catering trucks and transported to aircrafts.